Description
New Year’s Eve Menu 2024
STARTERS
Berries fruits gazpacho with feta cheese powder and basil
Oyster with mojito granita with pickled Dutch cucumber
Red prawn tartar on toasted brioche with butter
MAIN COURSES
Low-temperature cherne loin on lobster bisque and parmentier
Tangerine and kaffir lime sorbet
Pressed suckling pig with apple and reduction of its juices to port wine
DESSERT
Passion fruit royal, creamy white chocolate and raspberries
Cellar
Torrello brut Reserve
Cloe Chardonnay
Secret of Priorat
95 euros
Price per person
Start time 20:30 and close at 1:30
Party favors and lucky grapes
