Esterlicia is a restaurant located in the north of Tenerife, in La Matanza de Acentejo. It is surrounded by a green and leafy garden with striking sterlicias (also known as crane flower, bird of paradise or isigude), whose bright orange and blue crests decorate the place.
The restaurant, which belongs to the group of La Tasquita de Mami, La Navaja Restaurant and COCO Restaurant, is located in a beautiful Canarian building with wooden beams, wide walls and stone stairscases, and offers different environments where you can enjoy a gastronomic experience full of flavor and attention to detail.
The menu presents a proposal that blends typical ingredients from Canarian and Mediterranean cuisine, but also seeks to innovate and awaken the curiosity of the most adventurous palates with international touches and contrasts of flavors. If you wish to book a cosy corner at Esterlicia, you can do so through our website or by calling 922 95 02 02.
Esterlicia is a restaurant located in the north of Tenerife, in La Matanza de Acentejo. It is surrounded by a green and leafy garden with striking sterlicias (also known as crane flower, bird of paradise or isigude), whose bright orange and blue crests decorate the place.
The restaurant, a beautiful Canarian building with wooden beams, wide walls and stone staircases, offers different environments where you can enjoy a gastronomic experience full of flavour and attention to detail.
Its menu is based on typical Canarian and Mediterranean dishes and products, although it also features some of the most iconic and representative recipes from La Tasquita de Mami and La Navaja, both restaurants of the same group. If you wish to book a cosy corner at Esterlicia Restaurante you can do so through our website or by calling 922 95 02 02.
Esterlicia's Kitchen
At Esterlicia you will find dishes prepared with great care, which pay attention to the quality of raw materials and enhance the value of the products. Although tradition is the basis of our cuisine, we like to innovate and incorporate modern trends in order to surprise our guests.
You can enjoy an extensive wine list, both from the Canary Islands and mainland Spain, as well as a varied selection of starters, seafood, local produce and even rice dishes. The desserts prepared by our kitchen provide the sweet note that should never be missing.
MENU
WINE CELLAR
RECOMMENDED
DISHES
Recommended Dishes
Grilled avocado with pickles, Lanzarote sweet potato and citrus air
Roasted wreckfish, potato foam and an emulsion of its juices
Segovian lamb ingot, juices sauce with thyme yogurt and hummus
Russian sweet potato salad with tuna belly, octopus tartare and pickles
Black Rice with Scallops
Cheesecake with yogurt ice cream and passion fruit coulis
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