Gomeran bun

aerial bread stuffed with almogrote cream

Scallop in tartar

with pineapple aguachile from El Hierro

Endive Salad

with hummus, goat cheese and mango dressing

Our version of cod onions

at low temperature with roasted onion and pickled peppers

Goat cannelloni

cauliflower cream, pickled carrots and herb emulsion

Canarian snack

Dulcey ganache, gofio and almond crumble and banana textures